- Anthony Gregory (BSc) is the Principal Director of Elite Food Solutions and has over 15 years food manufacturing experience including both high & low risk food environments.
- Degree in Food Science & Food Technology (Product Development).
- Recently completed the HACCP Fetac Level 6 & BRC Global Food Safety Standards (version 8) course.
- Assisting the Department of Agriculture on queries relating to quality of global honeys
- Experience in NPD, auditing, quality (ISO & BRC),risk management & Food safety + HACCP training.
- Travelled to Australia, Canada, the US, Turkey, France and the UK to validate potential supplier’s procedures & practices through auditing and report writing.
- Currently working as a food mentor for The Local Enterprise Office (LEO) formerly The County Enterprise Board in both Co. Cavan and Co. Louth.
- Worked with some of the leading multi-nationals on development of TACCP and VACCP plans.
