Anthony Gregory (BSc) is the Owner of Elite Food Solutions Ltd. and has over 15 years food manufacturing experience including both high & low risk food environments.
Degree in Food Science & Food Technology (Product Development).
Recently completed the HACCP QQI Level 6 & BRC Global Food Safety Standards course.
Assisting the Department of Agriculture on queries relating to quality of global honeys
Experience in NPD, auditing, quality (ISO & BRC),risk management & Food safety + HACCP training.
Travelled to Australia, Canada, the US, Turkey, France and the UK to validate potential supplier’s procedures & practices through auditing and report writing.
Currently working as a food mentor for The Local Enterprise Office (LEO) formerly The County Enterprise Board in both Co. Cavan and Co. Louth.
Worked with some of the leading multi-nationals on development of TACCP and VACCP plans.
