About Us

  • Anthony¬†Gregory (BSc) is the Principal Director of Elite Food Solutions and has over 15 years food manufacturing experience including both high & low risk food environments.
  • Degree in Food Science & Food Technology (Product Development).
  • Recently completed the HACCP Fetac Level 6 & BRC Global Food Safety Standards (version 8) course.
  • Assisting the Department of Agriculture on queries relating to quality of global honeys
  • Experience in NPD, auditing, quality (ISO & BRC),risk management & Food safety + HACCP training.
  • Travelled to Australia, Canada, the US, Turkey, France and the UK to validate potential supplier’s procedures & practices through auditing and report writing.
  • Currently working as a food mentor for The Local Enterprise Office (LEO) formerly The County Enterprise Board in both Co. Cavan and Co. Louth.
  • Worked with some of the leading multi-nationals on development of TACCP and VACCP plans.